Browntop Millet (Andu Korralu)

Supplier and Manufacturer of Browntop Millet (Andu Korralu)

Features:

• Rich in dietary fiber and essential minerals.
• Helps in detoxification and supports digestive health.
• Low glycemic index, suitable for diabetic-friendly diets.
• Naturally gluten-free and ideal for a healthy lifestyle.

Category: Millets / Grains

Applications:

• Health Foods: Used in porridges, millet rice, and diet meals.
• Traditional Foods: Ideal for upma, khichdi, and regional dishes.
• Baking: Suitable for preparing healthy snacks, biscuits, and breads.
• Health Supplements: Added to nutritional mixes and wellness products.

Specifications:

• Form: Whole grain / flour (based on requirement).
• Ingredients (Raw Material): Browntop Millet (Andu Korralu).
• Colour, Taste & Aroma: Light brown, mild nutty taste, natural aroma.
• Application: Health foods, traditional foods, baking, health supplements.
• Shelf Life: 6–12 months (depending on storage conditions).
• Handling / Storage: Store in a cool & dry place, away from moisture, and keep in a tightly closed container.