Supplier and Manufacturer of Sorghum (Great Millet / Jonna / Jonnalu)
Features:
- Rich in fiber, protein, and antioxidants.
- Supports digestive health and helps maintain energy levels.
- Naturally gluten-free and suitable for healthy diets.
- Versatile grain for both traditional and modern food applications.
Category: Millets / Grains
Applications:
- Health Foods: Used in porridges, millet meals, and diet plans.
- Traditional Foods: Commonly used in rotis, jowar roti, and regional dishes.
- Baking: Suitable for preparing breads, biscuits, and healthy snacks.
- Health Supplements: Added to nutritional mixes and wellness products.
Specifications:
- Form: Whole grain / flour (based on requirement).
- Ingredients (Raw Material): Sorghum (Jonna / Jonnalu).
- Colour, Taste & Aroma: White to light brown, mildly sweet, earthy aroma.
- Application: Health foods, traditional foods, baking, health supplements.
- Shelf Life: 6–12 months (depending on storage conditions).
- Handling / Storage: Store in a cool & dry place, away from moisture, and keep in a tightly closed container.
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