Supplier and Manufacturer of Little Millet (Samalu / సామలు)
Features:
- Rich in dietary fiber, iron, and essential nutrients.
- Helps in weight management and supports digestive health.
- Low glycemic index, suitable for diabetic-friendly diets.
- Naturally gluten-free and easy to cook.
Category: Millets / Grains
Applications:
- Health Foods: Used in porridges, millet rice, and diet meals.
- Traditional Foods: Ideal for upma, pongal, dosa, and regional dishes.
- Baking: Suitable for preparing healthy snacks, biscuits, and breads.
- Health Supplements: Used in nutritional mixes and wellness products.
Specifications:
- Form: Whole grain / flour (based on requirement).
- Ingredients (Raw Material): Little Millet (Samalu / సామలు).
- Colour, Taste & Aroma: Light yellow to grey, mild taste, natural aroma.
- Application: Health foods, traditional foods, baking, health supplements.
- Shelf Life: 6–12 months (depending on storage conditions).
- Handling / Storage: Store in a cool & dry place, away from moisture, and keep in a tightly closed container.
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