Finger Millet (Ragi)

Supplier and Manufacturer of Finger Millet (Ragi / Ragulu)

Features:

• Naturally rich in calcium, iron, and dietary fiber.
• Supports healthy digestion and bone strength.
• Gluten-free and ideal for a balanced diet.
• Widely used in traditional and modern food preparations.

Category: Millets / Grains

Applications:

• Health Foods: Used in porridges, ragi malt, and baby food.
• Baking: Suitable for biscuits, rotis, and healthy baked products.
• Traditional Foods: Commonly used in dosa, mudde, and other regional dishes.
• Health Supplements: Incorporated into nutritional mixes and wellness products.

Specifications:

• Form: Whole grain / flour (based on requirement).
• Ingredients (Raw Material): Finger Millet (Ragi / Ragulu).
• Colour, Taste & Aroma: Brown, mildly sweet, earthy aroma.
• Application: Health foods, baking, traditional foods, health supplements.
• Shelf Life: 6–12 months (depending on storage conditions).
• Handling / Storage: Store in a cool & dry place, away from moisture, and keep in a tightly closed container.